“Hare tamatar ki khatti mithi sabji” is a delicious and adaptable Indian dish. This vibrant meal exemplifies the rich diversity and complexity of Indian cuisine, with a fascinating blend of flavors and textures that captivate the senses.
“Hare tamatar ki khatti mithi sabji” is centered on green tomatoes, which give the dish its distinct tartness and freshness. Green tomatoes, gathered before they ripen, are praised for their acidic flavor and firm texture, making them a popular pickling, chutney, and savory ingredient in Indian cuisine.
To make this dish, finely chop or slice green tomatoes and simmer them down with a blend of spices such as cumin, turmeric, and red chili powder. These aromatic spices give the tomatoes depth and richness while also providing a mild fire to the dish. Furthermore, spices like mustard seeds and fenugreek seeds can lend a distinct earthy flavor and scent, adding to the overall taste profile.
One of the distinguishing features of “hare tamatar ki khatti mithi sabji” is the balance of flavors, particularly the interplay of tanginess and sweetness. To strike this balance, the meal is frequently sweetened with sugar or jaggery, a traditional Indian sweetener produced from sugarcane or palm sap. The sugar not only serves to balance out the tartness of the tomatoes, but it also produces a delicious flavor contrast that is both refreshing and pleasant.
In addition to its bright flavor profile, “hare tamatar ki khatti mithi sabji” is renowned for its adaptability. It can be eaten as a standalone dish or with a variety of Indian flatbread like roti, paratha, or naan. Alternatively, it can be served over steamed rice or pulao for a filling and satisfying supper. Some may even use it as a condiment or topper for appetizers like samosas or chaat, imparting a tangy-sweet flavor to each bite.
Overall, “hare tamatar ki khatti mithi sabji” is more than just a dish; it is a celebration of flavors, traditions, and Indian cuisine’s dynamic personality. With its beautiful balance of tanginess, sweetness, and spice, this dish continues to fascinate and please food lovers all around the world, demonstrating the enduring fascination of Indian cuisine.
INGREDIENTS:
- Tomatoes : 250 grams
- Mustard Oil : 2 tsp
- Cumin Seeds : 1 tsp
- Mustard Seeds : ½ tsp
- Asafoetida (Hing) : ½ tsp
- Coriander Powder : 2 tsp
- Turmeric Powder : ½ tsp
- Kashmiri Lal Mirch Powder : 1 tsp
- Salt to taste
- Sugar – 4 tsp
DIRECTIONS:
- First of all, we will take 250 grams of raw green tomatoes.
2. Roughly chopped all the tomatoes.
3. Then heat 2 tsp oil in a pan.
4. Add 1 tsp cumin seeds.
5. ½ tsp mustard seeds.
6. Add ½ tsp Asafoetida (hing).
7. Now add chopped green tomatoes and mix.
8. Then add 2 tsp coriander powder.
9. Add ½ tsp turmeric powder, 1 tsp kashmiri lal mirch, and salt to taste.
10. Mix well all the ingredients.
11. Cover and cook for 5 minutes on low flame.
12. When the tomatoes become a little soft, add 4 spoons of sugar to it.
13. Mix well.
14. Now cover and cook for another 2 minutes on low flame or until the sugar dissolves well.
15. Green Tomato sabji is ready, now turn of the flame.
16. Enjoy!!! This khati mithi sabji with hot roti.
