Spring onion and potato veggie is a delicious and simple dish that combines the distinct flavors of fresh spring onions with delicate potatoes. This combination results in a versatile and enjoyable dinner that may be served as a side dish or as the main entrée.
Spring onions, often known as scallions, provide a light onion taste and a brilliant green color to the dish. They are high in vitamins A, C, and K, as well as antioxidants, so they make a nutritious addition to any meal. Their mild flavor pairs nicely with the earthy taste of potatoes, which are a staple in many cuisines throughout the world. Potatoes are high in vitamins C and B6, potassium, and dietary fiber, so this dish is both tasty and nutritious.
The beauty of this spring onion and potato veggie meal is its simplicity and versatility. It can be flavored with a variety of seasonings to suit varied tastes, ranging from mild and savory to robust and spicy.
This meal is especially popular in many cultures since it is simple to prepare and has readily available ingredients. Whether served hot or at room temperature, the combination of tender potatoes and fresh spring onions creates a soothing and nourishing dish suitable for any occasion. The spring onion and potato veggie is ideal for family gatherings, potlucks, or meal prep, and it demonstrates how simple ingredients can combine to produce something very delicious.
INGREDIENTS:
- Oil : 2 tbsp
- Cumin Seeds : 1 tsp
- Mustard Seeds : 1 tsp
- Ginger and Garlic paste : 2 tsp
- Onion : 1
- Tomotoes : 2
- Coriander Powder : 2 tsp
- Turmeric Powder : 1 tsp
- Kashmiri Lal Mirch Powder : 1 tsp
- Salt to taste
- Potatoes (boiled) : 3
- Spring Onions : 1 cup
DIRECTIONS:
- Firstly take a kadai and heat 2 tbsp oil.
2. Add 1 tsp cumin seeds.
3. 1 tsp mustard seeds and saute.
4. Next add 2 tsp ginger and garlic paste and saute well.
5. Add 1 finely chopped onion.
6. Add 2 tsp corriander powder and cook for 1 minute on low flame.
7. Add 2 finely chopped tomatoes and mix well.
8. Add 1 tsp turmeric Powder.
9. 1 tsp kashmiri lal mirch powder.
10. Salt to taste and mix well.
11. Cook until the tomatoes become soft.
12. Now add 3 boiled and cubed potatoes.
13. Combine well with the spices.
14. Cook for 5 minutes on low flame.
15. Add 1 cup chopped spring onions.
16. Mix well and cook for another 2 minutes.
17. Spring onion and potato vegetable is ready to serve.
18. Enjoy!!! Spring onion and potato vegetable with hot roti or naan or rice.
