Aloo Methi Sabzi | आलू मेथी की सब्ज़ी | How to Make Dry Aloo Methi Curry | Alu Methi Recipe | Fenugreek Potato Recipe

Aloo Methi ki Sabji | Aloo Methi Recipe | Methi Aloo Recipe | Aloo Methi ki Bhujiya | Fenugreek Leaves & Potato Recipe with detailed video and photos recipe.

Aloo Methi ki sabzi is one of the healthy vegetable in winters. Here’s a dish thats simple, delicious and very easy to make.

INGREDIENTS:

  • Oil – 2 tbsp
  • Cumi seeds – 1 tsp
  • Mustard seeds – 1 tsp
  • Asafoetida (Hing) – ½ tsp
  • Ginger and Garlic Paste – 1tbsp
  • Green chilli – 1
  • Boiled potatoes – 3
  • Turmeric powder – 1 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1½ tsp
  • Garam Masala – ½ tsp
  • Amachur powder (dried mango) – 1 tsp
  • Chat Masala – 1 tsp
  • Salt to taste
  • Fenugreek Leaves (methi) – 1 cup

DIRECTIONS:

  1. Heat a pan and add 2 tbsp oil.

2. Add 1 tsp cumin seeds.

3. Add 1 tsp mustard seeds.

4. Add ½ tsp asafoetida (Hing).

5. Further add 1 tsp ginger and garlic paste and saute for a minute on low flame.

6. Add 1 tsp chopped green chilli.

7. Now add in 3 boiled and cubed potatoes.

8. Saute on low flame till potatoes turn golden brown in colour.

9. Now add 1 tsp turmeric powder.

10. Add 1 tsp red chilli powder.

11. Add 1½ tsp Coriander powder.

12. Add ½ tsp garam masala.

13. Add 1 tbsp dried mango powder (aamchur powder).

14. Add 1 tsp chat masala.

15. Add salt as per taste.

16. Mix it well and cook for 2-3 minutes on low flame.

17. Now add finely chopped methi (fenugreek) leaves.

18. Saute for 1 minute or until methi shrinks. Cover and cook for 5 minutes or until methi is cooked completely.

19. Aloo methi is ready, transfer in a serving bowl.

20. ENJOY!!!! aloo methi sabzi with hot chapati or paratha.

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