Shakarkandi Halwa | शकरकंदी हलवा | Navratri Fasting or Vrat Halwa Recipe | Sweet Potato Halwa Recipe with detailed video and picture.
Shakarkandi Ka Halwa (Sweet Potato Halwa) is a fast and straightforward dessert. Lightened sweet potato with crispy almonds adds a beautiful smoothness to the recipe, whereas cardamom adds a pleasant scent. Sweet potatoes are high in iron, fiber, and minerals. These are rich in B6 and C vitamins. When contrasted to other nut types, they have a higher nutritional ratio. Shakarkandi Ka Halwa is a delicious breakfast or snack meal that may also be presented as a dessert.
A scrumptious sweet meal prepared with sweet ingredients. This upvas, or fasting halwa, is a delight for anybody who likes warm, creamy sweets. This Indian mithai is a cut above the others. Its richness is enhanced through saffron and cardamom, whereas the combined nuts such as almonds, cashews, raisins and pistachio provide a royal touch. Delicious Navratri vrat ka halwa is likely to raise your festive enthusiasm while soothing your soul and providing you a sense of contentment.
INGREDIENTS:
- Sweet Potato (Shakargandi) – ½ Kg.
- Ghee – 4-5 tsp or as required.
- Cashews & Almonds – 2 tbsp each
- Milk – 1 cup (boiled milk)
- Sugar – ¼ cup (adjust sugar as per taste)
- Saffron – a pinch
- Cardamom – ½ tsp
DIRECTIONS:
- Firstly, take a pan and heat 1 tbsp ghee.
2. Add 2 tbsp cashew and 2 tbsp almonds.
3. Roast on low flame until the nuts turn golden brown and crisp.
4. Dry fruits are roasted well, take it out and keep aside.
5. Take a large kadai heat 3 tsp ghee.
6. Add boiled and grated ½ kg sweet potato (In a pressure cooker take sweet potatoes and pressure cook for 5 whistles).
7. Saute for 5 minutes or until the Shakarkandi changes colour slightly.
8. Now add 1 cup boiled milk and mix well.
9. Cook for 10 minutes or until all the moisture evaporated (cook on medium flame).
10. Now add ¼ cup sugar (Adjust the sugar according to the sweetness of the sweet potatoes) and mix.
11. Add a pinch of saffron (optional).
12. Add ½ tsp cardamom powder.
13. Sugar starts to melt. continuously stir keeping the flame on medium.
13. Further add roasted dry fruits and mix well.
14. Shakarkandi Halwa is done, turn of the flame.
15. Enjoy hot Shakarkandi halwa topped with more dry fruits.
