Nachos are a Mexican delicacy that dates back to the 1940s. Fried corn tortilla chips were coated with melted cheese and chopped jalapeos in the original nachos.
The best condiment for eating and sharing at practically any get-together is vibrant, freshly made salsa with a bit of spice. With the use of a food processor, you can produce this spicy Mexican-style salsa in no time. To make a pot of spicy 5 minute salsa for your next party, follow this step-by-step directions, photographs, and video.
Who doesn’t like a delicious bowl of fresh salsa on the table? This traditional recipe features just the perfect combination of spicy and tangy in every mouthful, making it ideal for scooping with corn tortilla chips or crackers. Juicy ripe tomatoes, savory chiles, fantastically pungent onions, and refreshing coriander leaves make up this dish.
The homemade salsa recipe is best for any upcoming get together, but it may also be prepared in a big number. Simply double the ingredients by the number of guests you wish to serve (twice, treble, quadruple, etc.).
INGREDIENTS:
- Onion – 1 finely chopped
- Capsicum – 1 finely chopped
- Tomato – 1 finely chopped
- Oregano – 1 tsp
- Tomato Sauce – 2 tsp
- Salt to taste
- Nachos Chips – 1 packet
- Cheese – 1 bowl (Quantity as per your choice)
DIRECTIONS:
- Firstly, prepare salsa. Take 1 finely chopped onion.
2. Add 1 finely chooped capsicum.
3. Add 1 finely chopped tomato.
4. Add 1 tsp oregano.
5. Then add 2 tsp of tomato sauce.
6. Add salt as per your taste.
7. Mix all the ingredients well.
8. Salsa is ready for nachos. Keep aside.
9. Now take 1 packet of nachos chips in a flat and large plate or bowl.
10. Then spread the prepared salsa on nachos chips.
11. Spread 1 bowl of grated cheese on it.
12. Put the nachos salsa in microwave for 1 minute.
13. ENJOY!!!! Nachos Chips with cheese salsa.
