Milk cake or Kalakand is undoubtedly one of the most delicious sweet, that can be made at home by following few basic steps. This Indian dessert recipe prepared with only 3 basic ingredients – Paneer, condensed milk, and milk powder.
Moreover, there are a few crucial recommendations and pointers for a perfectly soft and moist milk cake kalakand sweet recipe. Traditionally milk cake or kalakand prepared with full cream cow’s milk. This is because full cream milk might yield more significant kinds of milk solids compared to skim milk. Secondly, add the lime juice or vinegar best after milk has been decreased to at least one-third. In any other case, if added early, it would turn to paneer with extra water. Lastly, once the milk solids are shaped, pour them into a metal or aluminum box. This will assist in retaining the warmth, acquire the proper texture, and coloration to milk cake.
INGREDIENTS:
- 400 grams grated paneer
- 400 grams condensed milk
- 4 tbsp milk powder
- ½ tsp cardamom powder
- Few cashews and pistachios
INSTRUCTIONS:
- Firstly, in a large kadai add 400 grams grated paneer (cottage cheese).
2. Add 400 grams condensed milk.
3. Add 4 tbsp milk powder.
4. Mix well.
5. Stir continuously keeping the flame on low.
6. Add ½ tsp cardamom powder and combine well.
7. Once the mixture starts thicken, turn off the flame.
8. Now transfer the prepared mixture into greased plate lined with baking paper.
9. Spread out evenly and set well.
10. Further sprinkle some chopped cashews on milk cake.
11. Sprinkle some chopped pistachios.
12. Further press the dry fruits slightly with the help of spatula.
13. Allow it to cool and refrigerate for 2-3 hours.
14. Set completely, now unmould the milk cake.
15. Cut the milk cake into pieces.
16. Finally, ENJOY!!! yummy and delicious kalakand on Rakhi…..
