Home prepared hot chocolate is just one of those indulgences that lasts a lifetime. You’ll never go back to the powdery packets of hot chocolate after you’ve made it at home. Homemade hot chocolate is creamy, thick, and the epitome of just what chocolate in a mug should be on a chilly day.
The chopped chocolate in hot chocolate includes cocoa butter, which enhances it deeper and richer. Because cocoa is powdered, it includes zero cocoa butter and so has a low fat content. milk, sugar, and flavorings are also included. This is the genuine deal, and after you’ve to tried it, you might not want to go back and consume hot chocolate powder ever again! This recipe is scrumptious and will become the comfort drink for sure.
In the winter, hot cocoa is a must-have refreshment and delight. And a good hot cocoa recipe should provide deep, creamy chocolaty pleasure with each warm sip! We’ve revealed the secrets to making genuinely luscious and velvety hot chocolate in this article.
On a chilly winter night, there’s nothing like putting your hands around over a cup of thick and delectable hot chocolate. And when you are in need of a pick-me-up, we are sure you will turn to this recipe for homemade hot chocolate. In fact, no matter the season, there’s always a brick of chocolates in the fridge for whenever a desire arises.
INGREDIENTS:
- Milk – 2 cup
- Instant Coffee Powder – ¼ tsp
- Unsweeened cocoa powder – 1 tbsp
- Sugar – 2 tsp
- Cornflour – 1½ tsp
- Water – 2 tsp
- Dark Chocolate – ¼ cup
DIRECTIONS:
- Firstly add 2 cup milk in a sauce pan.
2. Add ¼ tsp instant coffee powder.
3. Further add 1 tbsp unsweeened cocoa powder.
4. Keep the flame on medium and stir well.
5. Add 2 tsp sugar or as per taste and mix well.
6. Boil for 2-3 minutes on medium flame.
7. After 2-3 minutes add cornflour mixture (1½ tsp cornflour + 2 tsp water).
8. Stir well and cook for 1-2 minutes.
9. Lastly, add ¼ cup dark chocolate and cook until chocolate melts completely.
10. The chocolate melts and hot chocolate looks creamy and thickened.
11. Hot chocolate is ready, turn off the flame and serve hot…
12. Transfer in glass and sprinkle some cocoa powder on top and ENJOY!!!!.
