Bel ka sharbat preparation with step-by-step with video and images — delicious bel ka sherbet is a refreshing summer drink. Bel fruit is sometimes referred as as bengal quince, stone apple, or wood apple. These spherical, hard-skinned fruits contain a mushy, squishy flesh within. The scent is similar to that of peaches. The flavor is sweet and sour.
Bael offers several health advantages. It aids digestion and aids in the treatment of ulcers and constipation. It also aids in the cleansing of the blood. It also has a cooling effect on the body. The bael fruit is a round or oval melon with a thin, hard, woody shell or even a gray-green rind that becomes yellow when mature.
You may readily reach the fragrant pulp by cutting the rind of bael fruit with just a knife. You have the option of peeling it like an apple or cutting it in half and scooping off the meat. You may need to hit it a few times with the rear of a hefty knife for a firmer rind bael fruit. When the rind splits, carefully peel it apart.
The pulp of the bael fruit varies in color from pale orange to caramel brown and is aromatic, like honey and bananas. The meat includes seeds with woolly hairs and mucilage that hardens when dried.
INGREDIENTS:
- Bel (Stone or wood apple) – 1 large
- Water – 1½ Liter
- Powdered Sugar – 4-5 tsp
- Ice cubes – 4-5
- Few mint leaves.
DIRECTIONS:
- Firstly, take 1 large bel (Stone or wood apple).
2. Next break the bel with the help of rolling pin or kitchen hammer.
3. Now scoop out the pulp from the shell.
4. The seeds in the bael are bitter, so remove the seeds.
5. Add 1 glass of cold water.
6. Mash it a little with hands or masher gently. Mashed gently and all the fiber and seeds will be seprated.
7. Now let’s extract the juice..
8. Take a large bowl and place a strainer.
9. Then pour the pulp and strain it.
10. Strain the pulp gently.
11. Thick juice of bael is ready.
12. Add 4-5 tsp powdered sugar or as per taste.
13. Mix well.
14. Add 1 ltr. chilled water and mix.
15. Bael Sharbat is ready to serve.
16. Take a glass add 4-5 ice cubes.
17. Add few mint leaves.
18. Finally pour the prepared bael juice and mix.
19. ENJOY!!! Thanda-thanda, cool-cool bel juice…
