Badam rava barfi is a healthy and delicious Indian sweet made mainly from almonds (badam), semolina (rava), saffron (kesar), sugar, ghee (clarified butter), and flavored with cardamom. It’s a well-liked dish in India, particularly during festivals and festivities.
Badam Rava Barfi is more than just a dessert—it’s an affectionate creation that honors history and flavor. It is a treasured delicacy for any occasion because of its beautiful balance of sweetness and richness, which is sure to enchant and delight everyone who tastes it.
Badam Rava Barfi is a symbol of a culture, a feast for the senses, and evidence of the high nutritious content of its ingredients. It can be a lovely supplement to a healthy lifestyle when consumed in moderation, since it offers both nourishment and enjoyment.
INGREDIENTS:
- Milk : 2½ cup
- Saffron (Kesar) : 10-12 strands
- Ghee : ¼ cup
- Semolina (rava) : 1 cup
- Sugar : 1cup
- Roasted Almonds : ½ cup (chopped)
- Cardmom Powder : ½ tsp
- Sliced alomonds for garnishing.
DIRECTIONS:
- Firstly, heat 2½ cup milk in a pan.
2. Add saffron to the milk and mix.
3. Let it boil on low flame for 3-4 minutes. Then turn off the flame and keep aside.
4. Take a kadai and add ¼ cup ghee.
5. Add 1 cup Semolina (rava / Suji).
6. Roast till slightly browned on low- medium flame.
7. Now add hot saffron milk and mix well.
8. Add 1 cup sugar.
9. Add ½ cup roasted almonds.
10. Add ½ tsp cardamom powder.
11. Mix and continue to cook till the mixture begins to leave the sides of the pan.
12. Cook well, now turn off the flame.
13. Put the mixture into a greased tray.
14. Now spread the mixture evenly.
15. Sprinkle sliced almonds on top and press slightly.
16. Put in the refrigerator or 1 hours.
17. Cut into squares and serve.
18. ENJOY!!!! Badam rava burfi with your friends and family.
