It’s a famous bread roll dish with shredded paneer as well as other dry seasonings filled within. These are great party starters and nibbles to wow your guests with, or simply as an occasional treat. These are usually served with tomato sauce or hot green chutney on the side.
The dish is made in the same way as the famous street food bread roll. The key variation in each recipe is the filling! Plain bread rolls include cooked and mashed aloo, and paneer bread rolls contain mostly shredded paneer. Indian cottage cheese is used to make a fast bread snack.
With some bread slices and cottage cheese filling, Bread Paneer Rolls are perhaps the simplest and fastest snack you can create. Produce this often with varied paneer stuffing recipes to make a tasty teatime snack.
This dish is also suitable for children. This evening snack will appeal to your little one. People will like it as a starter, with the cottage cheese providing all of the moisture and the bread providing the crunchiness is the perfect duo.
These bread rolls may be toasted or shallow fried and can be double or quadrupled in size. We recommend using not-too-fresh bread for shallow frying since it absorbs a lot of oil. To remove extra moisture from the bread pieces, softly toast them on the tawa for a few minutes. Don’t overdo it since the bread will get extremely dry and won’t roll nicely.
INGREDIENTS:
- Grated Paneer – 1 cup
- Ginger & Garlic Paste – 1 tbsp
- Green Chilli – 1 finely chopped
- Onion – 1 finely chopped
- Capsicum – 1 finely chopped
- Red chilli powder – ½ tbsp
- Salt to taste
- Garam Masala – ¼ tsp
- Cumin Powder – ¼ tsp
- Dried Mango Powder (Aamchur) – 1 tsp
- Tomato Sauce – 2 tbsp
- Bread (White / Brown) – 6 Slices
- Green Chutney – 3 tbsp
- Oil or Butter for roasting
DIRECTIONS:
- Firstly, take 1 cup grated paneer in a bowl.
2. Add 1 tbsp ginger and garlic paste.
3. Add 1 finely chopped green chilli.
4. Add 1 finely chooped onion.
5. 1 finely chooped capsicum.
6. Add ½ tbsp red chilli powder.
7. Add salt to taste.
8. Add ¼ tsp garam masala.
9. Add ¼ tsp cumin powder.
10. Add 1 tsp dried mango powder (Aamchur).
11. Add 2 tbsp tomato sauce.
12. Make sure that all the spices are mixed well.
13. Paneer stuffing is ready for bread roll.
14. Further, take the bread slice and trim the edges.
15. Roll the bread slice as thin as possible with the help of rolling pin.
16. Now spread green chutney on bread slice.
17. Now take paneer stuffing and roll it into cylindrical shape.
18. Then place the paneer stuffing over bread and roll tight.
19. Roll the bread as shown in picture.
20. Next heat the pan with some oil or butter.
21. Spread the oil or butter on pan.
22. Now place the prepared bread roll on pan and roast.
23. Brush more oil or butter over bread roll and roast all sides properly.
24. Paneer Bread rolls are ready to serve.
25. ENJOY!!! yummy and delicious hot-hot paneer bread roll with green chutney or tomato sauce.
