Desiccated coconut with chocolate coating are used in this commonly consumed chocolate bar recipe. The chocolate bars were first created by the Mars confectionery firm, but they have since been modified to a variety of different coconut chocolate bars. These bars are popular among youngsters and teenagers, but they are also popular among adults and people of all ages.
Let me tell you, these simple homemade bounty bars taste precisely like the real thing, and with only a few ingredients, they’re a tremendous steal! To prepare these bountiful bars, you’ll need some shredded coconut. Make sure to use dry coconut powder. With the shredded coconut, a high grade sweetened condensed milk works very nicely.
INGREDIENTS:
- Desiccated Coconut – 1½ cup
- Condensed Milk – ½ cup
- Milk or Dark Chocolate – 200 grams
DIRECTIONS:
- Firstly, take 1½ cup desiccated coconut in a large bowl.
2. Add ½ cup condensed milk.
3. Mix until its combined well.
4. Mixture is combined well.
5. Transfer the mixture to a greased plate or tray.
6. Spread the mixture evenly with the help of spatula.
7. Let it set in fridge for 1 hour.
8. Double boiler method: boil water in a sauce pan and take 200 grams milk chocolate in a bowl.
9. Place the bowl on sauce pan and stir the chocolate till its melted.
10. Chocolate is melted. Cool the melted chocolate slightly. if the chocolate is too hot then coconut bars will melt when dipped.
11. After 1 hour, mixture is set completely.
12. Demould the mixture.
13. Cut it into pieces.
14. Coconut bars are ready.
15. Now dip the coconut bars into the melted chocolate.
16. And coat uniformly.
17. Place it on butter paper.
18. Give it a line with knife o get bounty look. Refrigerate for at least 1-2 hours, so that the chocolate will set completely.
19. After 2 hours, chocolate sets completely.
20. ENJOY!!!! homemade bounty bars. You can stored in an airtight container for a week.
